I myself grew up in France so have a very serious crush on french food. its what i grew up with. my parents always made a point of treating us as a family to some of the best food places in our surroundings. my relationship with food is hugely to do with my Italian-Irish father and my Irish mother moving to France when i was 3 years old. so yes french food is my favorite.But i love all foods.
L'atmosphere however won me over with their unbeatable menu. My favorite thing on there menu is the cote the beof 32oz of the finest meat to share you will probably ever taste. However should this not be in your price range why not try there 20e meal???this will allow you 3 amazing ever changing courses and a glass of wine. It is one of the best quality and value for money meals this town has to offer.
I say ever changing courses as the chefs en-devour to be inventive all of the time. it is not a stagnant menu like other surrounding restaurants specials are included in the 20e value meal allowing you to eat there often and never be bored of the menu. But of course many of you will find a favorite and stick to it and that is perfectly acceptable also. the beof bourginon has won awards. the portions are anything but small and the staff are INCREDIBLE.
If you like fish Arnaud himself sources the freshest and most seasonal local catches around. Patrice is a one of the most accomplished patisserie chefs i have ever come across and you have to try the creme bruler.there is something for everyone in this restaurant. so much so myself and my husband had our wedding meal here.I cannot in words explain the beauty of this place so please try it for yourself.
chicken featured in this picture
this is a steak with blue cheese sauce
the taster plater my favorite starter
sea food chowder
here is a salad this is a started but is so big i have it on occasion instead of a main below is the cote the beof 32 oz of beauty
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