how this all began

So over the last few weeks an increase in people asking me to start a food blog has been quiet apparent to me. So i decided to go for it. My name is Rebecca and food is my passion. I have loved food as long as i can remember.Some of my earliest memories would be my great grand mother feeding me giant slices of water melon or going to fancy restaurants with my parents to try new foods that most children of my age would not have been brave enough to try. I would from an early age always have known what i wanted and what i liked, could and still can spend hours just describing tastes. so much so several of my friends find it hard to be around me without getting hungry themselves. I see this as a huge compliment, the fact that my words alone can get someone hungry.

I have always loved food this is exactly why i decided never to be a chef but always to be a cook.The fear that my love for all things culinary might get lost in the studies and hard work it takes to be a chef left me feeling that being a cook for my family and friends would be far more rewarding for me.

This blog will be to do with all things food. farmer markets, local restaurants, restaurants i have traveled to and sure a few of my personal and family recipes may also pop up. most of all i hope to get anyone reading this to be more adventurous and passionate about the food that fuels us. yes we need to eat but how about we eat differently enjoying and savoring EVERY BYTE!!!