This butter recipe was shared with me many years ago by an old boss of mine. it is super easy incredibly tasty and goes perfectly with fish ,steak,prawns, chicken or venison.
I find getting a ripe avocado is hard so sometimes i use the recipe without an avocado.
you will need :
one rip avocado
one lime
3 garlic cloves
1 to 2 red hot chilies depending on your like of spice
pinch of sea salt
butter
from here it is very easy mash the avocado squeeze the lime on top of it chop the garlic up add the pinch of salt then crush the garlic and the salt with the back of a knife to make a paste. add it to the lime and avocado. chop up your chili removing all the seeds add it in. then mash in the butter 300g should be plenty.
once it is all mixed together tear up a piece of cling film and place the butter in the center insuring tho roll it up in it. this will alow you to freeze the butter and this way you can cut it as you need it :D
I had pictures but for some strange reason blogger will not allow me to upload them so here we are picturless. I guess you will have to make it to see what it looks like now.
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